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Thursday, October 1, 2009

Tomato Mozzarella Basil Tart


I have come to realize that those 3 things (tomatoes, mozzarella and basil) make the most delicious edibles. Add some garlic, olive oil and salt & pepper and you really can't go wrong. My good friend and cooking kindred spirit, Alexis, and I made this dish yesterday and pretty much ate the whole thing. It was AAAAMMAAAAZZing! It's not super labor intensive but it does take some time because you have to chill the dough for an hour but it is so worth it. You've got to try it!

6 comments:

Mary-Anne said...

That looks delicious!!

Kristi said...

That looks so delicious! Where's the recipe? I have to try it!

Julia said...

Ok, where's the recipe?! YUMM!

And by the way... I've actually been excited for some colder weather so I can make your delicious white chili!!

It sounds like you have some mad cooking skills!

Amy said...

Ok, I re-entered the link to the recipe. It should work now.

Kristine said...

Look at you girl! Impressive, Amy! I have a Tuscan-Style Potato (with Italian Sausage) I want to try when you and Becca are here next week. Yum!

Becca said...

Speaking of the white chili, I came searching for your blog from Becca's specifically to see if you had the recipe posted somewhere...do you? If not, could you please? I had some of it once and keep thinking about it and looking for recipes like it but they never come close...can you help a poor girl out?